National Bronze Award Winning Curringa Farm by Tim and Jane Parsons, sixth generation farmers at Hamilton in central Tasmania. One hour from Hobart. Self-contained Farmstay cottages, 3000 sheep for meat and wool. Opium Poppies for medicine. Cabbages, Onions, Carrots and Cereals for seed production.
Fully equipped, s/c spa cabins for two to five people. Wood fires, electric blankets, TV/ DVD, Gas BBQ, spacious viewing decks. Perfect for families or small groups. A private, romantic place for honeymoon couples.
Includes generous farm-style breakfast provisions. 48 hours booking notice required for meals and tours. Personalised farm tours give visitors insight into a genuine Tasmanian farm. This 300 hectare family farm is 3 kms West of Hamilton, along A10 Highway. Near Mt Field National Park and Bonorong Wildlife Sanctuary.
Farm Tours: include sheep-shearing and working-dog demonstrations, forest appreciation and river views. BBQ Lunch / morning / afternoon teas.
2 hr farm tours with morning tea. Minimum 4 people. Max 100
2.5 hour farm tours with lunch. Minimum 6 people. Max 100
Homemade BBQ lunches include wood-fired BBQ steak or lamb, salads, steamed rice and potatoes fresh bread roll, coconut slice with berry sauce for dessert, tea and coffee. Tasmanian wines, lanolin creams and quality woollen products available for purchase.